The one thing which we all love about winter is all the amazing food options it brings. From chocolates to tangy oranges, winter is heaven for all food lovers. You can make your winter wedding unforgettable by offering delectable winter spreads.
The Crystal Ballroom provides all the fine china at every reception to add an elegant touch to every dish served. Indulge in the delight of our open vendor policy that gives you the freedom to select your caterer and provide your chosen cuisine and beverages.
Appetizer
Before offering a main course, offer your guests an appetizer to tease the palate. Appetizers can begin with a pre-ceremony cocktail and small finger-foods while your guests mingle.
1. Meat Skewers
2. Crackers, Cheese and Fruit Spreads
3. Grilled Shrimp Skewers
Main Course
Serve your guests a mouthwatering main course. Winter is the season to eat fish. Get creative with seafood and serve shrimp scampi or lobster. Also Consider a juicy porterhouse steak, the "king of steaks," T-bone or filet mignon with a sliced lemon on the side.
1. Shrimp Scampi
2. Lobster
3. Steak
Dessert
Dessert is the sweetest part of every event. Chocolate fountains, chocolate covered cherries, petite fours and even a candy bar belong at every wedding reception. Ask your Crystal Ballroom venue about food manager and candy bar upgrades.
